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GELATERIA ALASKA

SANTA CROCE 1159 CALLE LARGA DEI BARI 30135 VENEZIA

An ice-cream shop specialising in organic and natural ice-cream .

This small ice-cream shop in Calle Larga dei Bari is one of the most famous in Venice. Since 1984 the master gelato maker Carlo Pistacchi has strictly used seasonal ingredients: fruit, vegetables, spices, no thickeners nor colourants.

His inventiveness and curiosity led him to experiment with unusual flavours and combinations, such as tomato and basil, orange and rocket, star anise, green tea, rose and even red onion or artichoke.Carlos' products did not involve the use of milk or eggs and are prepared separately from the cream flavours .

This particular detail makes many of Alaska's ice-creams suitable for customers who are vegans or intolerant to lactose and animal derivatives .

Gelateria Alaska, a refreshing stop-off not to be missed.

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TUTTI I GIORNI: 11,00-22,00
Ecipa scarl
Sede centrale: Via della Pila, 3/b - 30175 Marghera (VE) - 1° piano | tel. 041.928638 / 041.5382462 | fax. 041.924128
Sede Friuli Venezia Giulia: Via E. Toti, 20 - 34074 Monfalcone (Go) | tel. 0481.410208
e-mail: info@ecipa.eu | sito web: www.ecipa.eu P.IVA 02289210276 - ECIPA è una società ESCo / Certificato UNI CEI 11352:2014

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