Nonno Colussi has been the keeper of the secrets of Venetian pastry for over sixty years. Since 1956 he has used the finest ingredients to preserve the taste of tradition.

Entering his shop, we are immediately captivated by the scent of pastries and the famous Venetian focaccia.The desserts are prepared exclusively in the open-plan workshop inside the shop.Here you can see the passion that the owner, Franco Colussi, together with his daughter and grandson, puts in preparing his sweet creations.

Thanks to the use of basic, simple and genuine ingredients and the sour dough starter which is 65 years old, Nonno Colussi's products stand out for their goodness and freshness.

Simplicity, authenticity and tradition are the flavours that have made the Nonno Colussi bakery a daily landmark for generations of Venetians.